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1

Processing and storage effects on the oxidative stability of hemp ( Cannabis sativa L.) oil-in-water emulsions

Raikos, Vassilios, Konstantinidi, Vasiliki, Duthie, Garry

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 311 KB

english, 2015

2

An application of partial least squares for identifying dietary patterns in bone health

Yang, Tiffany C., Aucott, Lorna S., Duthie, Garry G., Macdonald, Helen M.

Journal:

Archives of Osteoporosis

Year:

2017

Language:

english

File:

PDF, 1.45 MB

english, 2017

3

Natural salicylates: foods, functions and disease prevention

Duthie, Garry G., Wood, Adrian D.

Journal:

Food & Function

Year:

2011

Language:

english

File:

PDF, 477 KB

english, 2011

4

Effects of Infusion Time and Addition of Milk on Content and Absorption of Polyphenols from Black Tea

Kyle, Janet A. M., Morrice, Philip C., McNeill, Geraldine, Duthie, Garry G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 227 KB

english, 2007

5

Phenolic acid content of fruits commonly consumed and locally produced in Scotland

Wendy R. Russell, Aurélie Labat, Lorraine Scobbie, Gary J. Duncan, Garry G. Duthie

Journal:

Year:

2009

Language:

english

File:

PDF, 276 KB

english, 2009

6

Extraction of Phenolics and Changes in Antioxidant Activity of Red Wines during Vinification

Burns, Jennifer, Gardner, Peter T., Matthews, David, Duthie, Garry G., Lean, J., Crozier, Alan

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 211 KB

english, 2001

7

Plasma antioxidants, indices of lipid peroxidation and coronary heart disease risk factors in a Scottish population

Duthie, Garry G., Shortt, Colette T., Robertson, John D., Walker, Kim A., Arthur, John R.

Journal:

Nutrition Research

Year:

1992

Language:

english

File:

PDF, 315 KB

english, 1992

8

Postprandial cell defense system responses to meal formulations: Stratification through gene expression profiling

Drew, Janice E., Farquharson, Andrew J., Horgan, Graham W., Duthie, Susan J., Duthie, Garry G.

Journal:

Molecular Nutrition & Food Research

Year:

2014

Language:

english

File:

PDF, 1.64 MB

english, 2014

9

Antioxidant Potential of Phytoestrogens

MITCHELL, JULIE H., GARDNER, PETER T., DUTHIE, GARRY G.

Journal:

Journal of Medicinal Food

Year:

1999

Language:

english

File:

PDF, 144 KB

english, 1999

10

Determination of activity of antioxidants in human subjects

Duthie, Garry G.

Journal:

Proceedings of The Nutrition Society

Year:

1999

Language:

english

File:

PDF, 201 KB

english, 1999

11

Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants

Duthie, Garry G., Duthie, Susan J., Kyle, Janet A. M.

Journal:

Nutrition Research Reviews

Year:

2000

Language:

english

File:

PDF, 304 KB

english, 2000

12

Plant-derived phenolic antioxidants

Duthie, Garry, Crozier, Alan

Journal:

Current Opinion in Lipidology

Year:

2000

Language:

english

File:

PDF, 157 KB

english, 2000

13

Comparing the efficiency of different food-grade emulsifiers to form and stabilise orange oil-in-water beverage emulsions: influence of emulsifier concentration and storage time

Raikos, Vassilios, Duthie, Garry, Ranawana, Viren

Journal:

International Journal of Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 1.37 MB

english, 2016

14

Bioactive polyphenols and cardiovascular disease: chemical antagonists, pharmacological agents or xenobiotics that drive an adaptive response?

Goszcz, Katarzyna, Duthie, Garry G, Stewart, Derek, Leslie, Stephen J, Megson, Ian L

Journal:

British Journal of Pharmacology

Year:

2017

Language:

english

File:

PDF, 1.89 MB

english, 2017

15

Beetroot improves oxidative stability and functional properties of processed foods: singular and combined effects with chocolate

Ranawana, Viren, Moynihan, Emma, Campbell, Fiona, Duthie, Garry, Raikos, Vassilios

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 704 KB

english, 2018

16

Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part II: Breads Not Containing Oil as an Ingredient

Ranawana, Viren, Campbell, Fiona, Bestwick, Charles, Nicol, Phyllis, Milne, Lesley, Duthie, Garry, Raikos, Vassilios

Journal:

Year:

2016

Language:

english

File:

PDF, 1.03 MB

english, 2016

17

Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part 1: Breads Containing Oil as an Ingredient

Ranawana, Viren, Raikos, Vassilios, Campbell, Fiona, Bestwick, Charles, Nicol, Phyllis, Milne, Lesley, Duthie, Garry

Journal:

Year:

2016

Language:

english

File:

PDF, 1.93 MB

english, 2016

18

Electron spin resonance spectroscopic assessment of the antioxidant potential of teas in aqueous and organic media

Gardner, Peter T, McPhail, Donald B, Duthie, Garry G

Journal:

Journal of the Science of Food and Agriculture

Year:

1998

Language:

english

File:

PDF, 204 KB

english, 1998

19

Electron spin resonance (ESR) spectroscopic assessment of the contribution of quercetin and other flavonols to the antioxidant capacity of red wines

Gardner, Peter T, McPhail, Donald B, Crozier, Alan, Duthie, Garry G

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 68 KB

english, 1999

20

The bioavailability of raspberry anthocyanins and ellagitannins in rats

Gina Borges, Suri Roowi, Jean-Max Rouanet, Garry G. Duthie, Michael E. J. Lean, Alan Crozier

Journal:

Molecular Nutrition & Food Research

Year:

2007

Language:

english

File:

PDF, 744 KB

english, 2007

21

Berry Fruits

Garry G. Duthie

Journal:

Molecular Nutrition & Food Research

Year:

2007

Language:

english

File:

PDF, 185 KB

english, 2007

22

Selective bio-availability of phenolic acids from Scottish strawberries

Wendy R. Russell, Lorraine Scobbie, Aurélie Labat, Garry G. Duthie

Journal:

Molecular Nutrition & Food Research

Year:

2009

Language:

english

File:

PDF, 545 KB

english, 2009

23

Answer to Prof. Galvano's Letter to the Editor

Journal:

Molecular Nutrition & Food Research

Year:

2008

Language:

english

File:

PDF, 139 KB

english, 2008

24

Impact of dietary polyphenols on human platelet function – A critical review of controlled dietary intervention studies

Luisa M. Ostertag, Niamh O'Kennedy, Paul A. Kroon, Garry G. Duthie, Baukje de Roos

Journal:

Molecular Nutrition & Food Research

Year:

2010

Language:

english

File:

PDF, 294 KB

english, 2010

25

A systematic review of salicylates in foods: Estimated daily intake of a Scottish population

Adrian Wood, Gwen Baxter, Frank Thies, Janet Kyle, Garry Duthie

Journal:

Molecular Nutrition & Food Research

Year:

2011

Language:

english

File:

PDF, 104 KB

english, 2011

26

In vitro anti-platelet effects of simple plant-derived phenolic compounds are only found at high, non-physiological concentrations

Luisa M. Ostertag, Niamh O'Kennedy, Graham W. Horgan, Paul A. Kroon, Garry G. Duthie, Baukje de Roos

Journal:

Molecular Nutrition & Food Research

Year:

2011

Language:

english

File:

PDF, 566 KB

english, 2011

27

Potential therapeutic antioxidants that combine the radical scavenging ability of myricetin and the lipophilic chain of vitamin E to effectively inhibit microsomal lipid peroxidation

Christopher J. Bennett, Stuart T. Caldwell, Donald B. McPhail, Philip C. Morrice, Garry G. Duthie, Richard C. Hartley

Journal:

Bioorganic & Medicinal Chemistry

Year:

2004

Language:

english

File:

PDF, 504 KB

english, 2004

28

Vitamin E requirements, transport, and metabolism: Role of α-tocopherol-binding proteins

Asim K. Dutta-Roy, Margaret J. Gordon, Fiona M. Campbell, Garry G. Duthie, William P.T. James

Journal:

The Journal of Nutritional Biochemistry

Year:

1994

Language:

english

File:

PDF, 1.35 MB

english, 1994

29

Inhibition of 15-lipoxygenase-catalysed oxygenation of arachidonic acid by substituted benzoic acids

Wendy R. Russell, Lorraine Scobbie, Garry G. Duthie, Andrew Chesson

Journal:

Bioorganic & Medicinal Chemistry

Year:

2008

Language:

english

File:

PDF, 125 KB

english, 2008

30

Determination of 3,4-dihydroxyphenylglycol, hydroxytyrosol and tyrosol purified from olive oil by-products with HPLC in animal plasma and tissues

Guillermo Rodríguez-Gutiérrez, Sharon Wood, Juan Fernández-Bolaños Guzmán, Garry G. Duthie, Baukje de Roos

Journal:

Year:

2011

Language:

english

File:

PDF, 212 KB

english, 2011

31

The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices

Peter T. Gardner, Tamsin A.C. White, Donald B. McPhail, Garry G. Duthie

Journal:

Year:

2000

Language:

english

File:

PDF, 117 KB

english, 2000

32

High-performance liquid chromatographic determination of quercetin and isorhamnetin in rat tissues using β-glucuronidase and acid hydrolysis

Philip C. Morrice, Sharon G. Wood, Garry G. Duthie

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Year:

2000

Language:

english

File:

PDF, 66 KB

english, 2000

33

Observations of poor swimming performance among hatchery-reared rainbow trout,Salmo gairdneri

Garry G. Duthie

Journal:

Environmental Biology of Fishes

Year:

1987

Language:

english

File:

PDF, 254 KB

english, 1987

34

Purification and partial characterisation of and α-tocopherol-binding protein from rabbit heart cytosol

Asim K. Dutta-Roy, Margaret J. Gordon, Derek J. Leishman, Brian J. Paterson, Garry G. Duthie, William P. T. James

Journal:

Molecular and Cellular Biochemistry

Year:

1993

Language:

english

File:

PDF, 670 KB

english, 1993

35

Anti-platelet effects of olive oil extract: in vitro functional and proteomic studies

Baukje de Roos, Xuguang Zhang, Guillermo Rodriguez Gutierrez, Sharon Wood, Garry J. Rucklidge, Martin D. Reid, Gary J. Duncan, Louise L. Cantlay, Garry G. Duthie, Niamh O’Kennedy

Journal:

European Journal of Nutrition

Year:

2011

Language:

english

File:

PDF, 1.82 MB

english, 2011

36

Kinetic and Stoichiometric Assessment of the Antioxidant Activity of Flavonoids by Electron Spin Resonance Spectroscopy

McPhail, Donald B., Hartley, Richard C., Gardner, Peter T., Duthie, Garry G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 204 KB

english, 2003

37

Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats—a proteomics and network analysis approach

Guillermo Rodríguez-Gutiérrez, Garry G. Duthie, Sharon Wood, Phil Morrice, Fergus Nicol, Martin Reid, Louise L. Cantlay, Thomas Kelder, Graham W. Horgan, Juan Fernández-Bolaños Guzmán, Baukje de Roos

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 995 KB

english, 2012

38

Dietary vitamin E suppresses ESR signals from microsomes of malignant hyperthermia susceptible swine

Garry G. Duthie, Donald B. McPhail, Philip C. Morrice, John R. Arthur

Journal:

Free Radical Biology and Medicine

Year:

1990

Language:

english

File:

PDF, 118 KB

english, 1990

39

Free radicals and calcium homeostasis: Relevance to malignant hyperthermia?

Garry G. Duthie, John R. Arthur

Journal:

Free Radical Biology and Medicine

Year:

1993

Language:

english

File:

PDF, 822 KB

english, 1993

40

Supplementation with DL-α tocopherol acetate suppresses indices of oxidative damage and reduces platelet count in male smokers and non-smokers

Katrina M. Brown, Philip C. Morrice, Garry G. Duthie

Journal:

Free Radical Biology and Medicine

Year:

1993

Language:

english

File:

PDF, 153 KB

english, 1993

41

Salicylic acid modulates oxidative stress and glutathione peroxidase activity in the rat colon

Janice E. Drew, John R. Arthur, Andrew J. Farquharson, Wendy R. Russell, Philip C. Morrice, Garry G. Duthie

Journal:

Biochemical Pharmacology

Year:

2005

Language:

english

File:

PDF, 226 KB

english, 2005

42

Salicylate modulates oxidative stress in the rat colon: A proteomic approach

Janice E. Drew, Sara Padidar, Graham Horgan, Garry G. Duthie, Wendy R. Russell, Martin Reid, Gary Duncan, Garry J. Rucklidge

Journal:

Biochemical Pharmacology

Year:

2006

Language:

english

File:

PDF, 713 KB

english, 2006

43

Corrigendum to “Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats” [Free Radical Biology & Medicine 31 (9) 1033–1037; 2001]

Carmen Ramirez-Tortosa, Øyvind M. Andersen, Luis Cabrita, Peter T. Gardner, Philip C. Morrice, Sharon G. Wood, Susan J. Duthie, Andrew R. Collins, Garry G. Duthie

Journal:

Free Radical Biology and Medicine

Year:

2012

Language:

english

File:

PDF, 79 KB

english, 2012

44

Life-long vitamin C supplementation in combination with cold exposure does not affect oxidative damage or lifespan in mice, but decreases expression of antioxidant protection genes

Colin Selman, Jane S. McLaren, Claus Meyer, Jackie S. Duncan, Paula Redman, Andrew R. Collins, Garry G. Duthie, John R. Speakman

Journal:

Mechanisms of Ageing and Development

Year:

2006

Language:

english

File:

PDF, 322 KB

english, 2006

45

Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats

Carmen Ramirez-Tortosa, Øyvind M. Andersen, Peter T. Gardner, Philip C. Morrice, Sharon G. Wood, Susan J. Duthie, Andrew R. Collins, Garry G. Duthie

Journal:

Free Radical Biology and Medicine

Year:

2001

Language:

english

File:

PDF, 70 KB

english, 2001

46

Proteomic Methodological Recommendations for Studies Involving Human Plasma, Platelets, and Peripheral Blood Mononuclear Cells

de Roos, Baukje, Duthie, Susan J., Polley, Abigael C. J., Mulholland, Francis, Bouwman, Freek G., Heim, Carolin, Rucklidge, Garry J., Johnson, Ian T., Mariman, Edwin C., Daniel, Hannelore

Journal:

Journal of Proteome Research

Year:

2008

Language:

english

File:

PDF, 433 KB

english, 2008

47

Antioxidant Efficacy of Phytoestrogens in Chemical and Biological Model Systems

Julie H. Mitchell, Peter T. Gardner, Donald B. McPhail, Philip C. Morrice, Andrew R. Collins, Garry G. Duthie

Journal:

Archives of Biochemistry and Biophysics

Year:

1998

Language:

english

File:

PDF, 305 KB

english, 1998

48

Blood antioxidant status and erythrocyte lipid peroxidation following distance running

Garry G. Duthie, John D. Robertson, Ronald J. Maughan, Philip C. Morrice

Journal:

Archives of Biochemistry and Biophysics

Year:

1990

Language:

english

File:

PDF, 633 KB

english, 1990

49

Lipid peroxidation, antioxidant concentrations, and fatty acid contents of muscle tissue from malignant hyperthermia-susceptible swine

Garry G. Duthie, Klaus W.J. Wahle, C.Ian Harris, John R. Arthur, Philip C. Morrice

Journal:

Archives of Biochemistry and Biophysics

Year:

1992

Language:

english

File:

PDF, 513 KB

english, 1992

50

Modulation of glutathione peroxidase activity in human vascular endothelial cells by fatty acids and the cytokine interleukin-1 β

Anita J Crosby, Klaus W.J Wahle, Garry G Duthie

Journal:

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Year:

1996

Language:

english

File:

PDF, 710 KB

english, 1996